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Step 1 of 5
Sprinkle lemon juice, black pepper and 1 teaspoon salt on both sides of fish. Let stand at room temperature 15 minutes.
Ingredients for this step (4 servings)
- 2tbspfresh lemon juice
- 0.5tspblack pepper
- 1.5tspsalt, divided
- 0.25tspground cayenne pepper
Step Timer
15:00