Mackerel Fish Curry

Name: Mackerel Fish Curry
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg mackerel; 1 tbsp red chili powder; 0.5 tsp turmeric powder; 0.5 tsp curry powder; 2 clove garlic; 1 inch cinnamon stick; 1 inch of black tamarind pulp; 1 large onion; 1 large tomatoes; 5 fresh curry leaves; 1 lemon; salt; 1 tbsp oil

Mackerel, tomatoes and lemon come together in this South Asian curry, fragrant with curry powder and curry leaves and steamed. It comes to the table with hot steamed white rice.

1 hr 15 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 45 min · Cook 30 min · 75 min total
Difficulty: medium

1
Clean the fish well and wash in plenty of water. Cut the fish in approximately 1 1/2 inch sized pieces.
2
Wash well with salt water and turmeric powder. Marinate it with turmeric powder and lemon juice for 15 minutes.
15 min
3
Heat oil in a skillet. Add all the ingredients except the fish. Add 1/2 cup of water. Allow to come to a boil.
4
Lower flame and add the fish pieces. Cover and cook till the fish is tender and ready to serve. Serve hot with hot steamed white rice.