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Step 1 of 7
Whisk together peanut butter and stock and reserve. Season the meat with salt and pepper. Heat the oil in a large saucepan over medium heat.
Ingredients for this step (6 servings)
- 120mlpeanut butter
- 470mlstock, your choice, preferably unsalted
- 2tbspcanola oil
- 240mlgreen bell pepper, peeled, seeded and chopped
- 1cayenne pepper, seeded and chopped (or other or more)
- 910gbeef stew meat, zabiha; trimmed and cut into 1 and 1/2-inch cubes
- salt and pepper