الانتقال إلى المحتوى الرئيسي
·Magaritsa
Step 1 of 6

Boil the pluck and take out the foam. Put salt and let it boil for a while. Take it out and conserve the broth.

Ingredients for this step (9 servings)

  • 1lamb pluck (2 lb), zabiha; liver, lungs and other organs together