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Step 1 of 3
If using canned chickpeas, drain in a sieve and rinse briefly under cold water. In a pot over medium heat, add the olive oil, garlic and harissa paste, and cook for 2 minutes.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 2garlic cloves, chopped, crushed
- 4tbspharissa
- 790gchickpeas, recipe calls for 2 tins of 400 g each
Step Timer
2:00