Maki ki Roti, Maki Di Roti

Time

Prep 20 min · Cook 5 min · 25 min total

Difficulty

easy

1. 1

   Take a bowl and mix both flours and salt. Use lukewarm water to knead the dough. Make it a medium soft dough.

2. 2

   Divide this dough in 8 equal portions. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.

3. 3

   Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle. Use a spoon and spread some oil on the edges of the dough.

4. 4

   Cook first side for about a minute. Apply some oil on top and flip it. Cook for one minute.

5. 5

   Roast the other side till you get golden marks. Your Maki ki Roti is ready. Serve hot with Sarson Ka Saag.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.