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Step 1 of 7
Preheat oven to 350°F. Place the almonds and sugar in a food processor and process until the almonds are finely pulverized. Remove to a bowl.
Ingredients for this step (20 servings)
- 566.99galmonds, whole, blanched
- 236.59mlsugar
- 118.29mlsugar
- 709.76mlconfectioners' sugar