·
Step 1 of 4
Blend the ingredients starting from coriander powder to water to a smooth paste. Heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
Ingredients for this step (5 servings)
- 1tspcoriander powder
- 1tspred chili powder
- 350mlwater
- 2tbspsunflower oil
- 1tbspghee, clarified butter
- 1tspmustard seeds