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Step 1 of 4
Heat oil in a heavy bottomed vessel. Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
Ingredients for this step (1 servings)
- 200goil
- 50gginger, sliced
- 3curry leaves
- 50gcoconut oil
- 0.5kgchopped onion
- 5gfenugreek seeds
- 10gmustard seeds