Malai Kofta Curry

Time

Prep 15 min · Cook 25 min · 40 min total

Difficulty

hard

1. 1

   Boil the potatoes, cool, peel and grate them. Grate paneer. Wash all green chillies, deseed and chop them fine.

2. 2

   Peel onions, cut them into halves and boil with a cup of water for ten minutes. Drain excess water, cool onions and grind them into a smooth paste.

3. 3

   Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt. Mix well. Divide into sixteen equal sized balls. Stuff raisins into them.

4. 4

   Deep fry in hot oil until slightly coloured. Drain and keep aside. Heat oil in a kadai. Add boiled onion paste and cook for five minutes.

5. 5

   Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt.

6. 6

   Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.

7. 7

   Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on a slow flame.

8. 8

   Stir occasionally. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.