Malai Seekh Kebabs for Iftar

Name: Malai Seekh Kebabs for Iftar
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 500 g finely minced mutton; 1 cup onion; 3 green chilies; 2 tbsp fresh mint leaves; 0.125 tsp cinnamon; 0.125 tsp powdered clove; 0.125 tsp ground mace; 0.125 tsp ground nutmeg; 0.125 tsp black pepper; 0.25 tsp red chili powder; 2 tbsp cream; salt; 2 tbsp graham flour; 1 egg; oil

South Asian kebabs of mutton, green chilies and mint, seasoned with cinnamon and clove and cooked in a pan.

1 hr · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Combine everything together in a large bowl except the oil. Mix well. Grease your palms with a little oil.
2
Shape small portions of the keema mixture into kebabs. Flatten slightly. Heat oil in a wok.
3
Shallow fry the kebabs on medium flame in it until well browned on either side. Serve hot.