الانتقال إلى المحتوى الرئيسي
·Malaysian Black Pepper Clams
Step 1 of 4

Put the clams in a large bowl and rinse them under cold running water for 5 to 10 minutes to purge them of all sand and grit. Drain.

Ingredients for this step (4 servings)

  • 1.15kgmanila clams
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