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Step 1 of 3
In a food processor, grind the lemongrass, shallots, red chillies, garlic, ginger and oil until fine it becomes paste-like.
Ingredients for this step (4 servings)
- 2–3stalks lemongrass, outer fibrous layer removed and only bottom third of stalk used
- 2–3shallots, peeled and roughly chopped
- 2–3garlic cloves
- 0.5inch ginger, or 1/2 inch galangal, sliced
- 1tbspoil