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Step 1 of 2
Peel pineapple, remove eyes and core. Chop pineapple to make 1 1/2 cups. In sauce pan combine pineapple, sugar, and 1/3 cup water. Bring to boiling; reduce heat to medium till thickened, stirring occasionally.(Watch closely the last 5 minutes to prevent sticking.) Cool.
Ingredients for this step (makes 32 pastries)
- 0.5medium fresh pineapple
- 120mlsugar
- 80mlwater
- 5–6tbspcold water
Step Timer
5:00