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·Malaysian Sambal Ikan Bilis (Anchovies in Hot Sauce)
Step 1 of 3

Fry anchovies till crisp; set aside. Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.

Ingredients for this step (3 servings)

  • 1bombay onion
  • 4shallots
  • prawn paste, belacan