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Step 1 of 7
Combine coconut milk, shallots, garlic, lemongrass, jalapeños, ginger, lime juice, tamarind juice, fish sauce, kosher salt, turmeric, and 1 cup water in a blender. Purée mixture until a smooth marinade forms.
Ingredients for this step (4 servings)
- 236.59mlunsweetened coconut milk
- 3shallots, chopped
- 3garlic cloves
- 2lemongrass, stalks finely chopped (bottom third only tough outer layers removed)
- 2jalapenos, stemmed
- 1pieceginger, peeled chopped (1 inch)
- 2tbspfresh lime juice
- 2tbsptamarind juice, concentrate (not paste or pulp); or 1 tablespoon fresh lime juice
- 1tbsphalal-certified fish sauce, such as nuoc nam or nam pla
- 2tspkosher salt
- 2tspturmeric