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·Mana'eesh Gibneh - Cheese Pastries
Step 1 of 6

Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.

Ingredients for this step (makes 18 pies)

  • 1packet dry active yeast (7 g)
  • 60mlwarm water
  • 1tspsugar