South Asia — Muslim traditions
Mango Chutney
Mangoes and white vinegar slow-cooked and spiced with ginger and cinnamon for a South Asian chutney.
6 hr 15 min · Serves 16 · Medium
16
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 360 min · 375 min total
- medium
- 1
Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
- 2
Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
