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Step 1 of 2
In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
Ingredients for this step (4 servings)
- 4skinless chicken breast halves, zabiha; bone-in
- 430ggarbanzo beans, drained and rinsed
- 1small onion, thinly sliced
- 1small red bell pepper, chopped
- 240mlsugar snap pea, fresh
- 0.25tsppepper