South Asia — Muslim traditions
Mango Halwa
A South Asian halwa of mango pulp, scented with saffron and cardamom.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Put all the ingredients in a pot over low heat. Stir continuously. When the mixture starts leaving the sides of the pot,it is done.
- 2
Grease a silver plate and pour halwa into this. Cut in diamond shapes when cold and serve!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
