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Step 1 of 21
Make the cake:. Set an oven rack in the middle position. Heat the oven to 350? F. Spray the bottoms of two 9-inch round cake pans with nonstick cooking spray or lightly butter them. Line the bottoms with parchment rounds. Spray or butter the paper rounds and dust the pans with 1 tablespoon of flour each. Invert the pans and bang them out over the sink to remove excess flour.
Ingredients for this step (12 servings)
- 530mlcake flour, plus
- 1–2tbspflour, for the pans
- 12tbspunsalted butter, softened (1 1/2 sticks)
- light green and gold luster dust
- 350mlbutter, room temperature and cut into small cubes (4 per tablespoon)