Mango Kulfi (Ice-Cream)

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain.

   1 min
2. 2

   Meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring.

3. 3

   LOWER burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering.

   15 min
4. 4

   Remove from burner and cool completely. When nuts are cool, remove skins and chop coarsely.

5. 5

   Mix the mango pulp with the cooled milk mixture. Mix mango mixture for 15 seconds in a mixer if required.

   0 min
6. 6

   Stir in chopped nuts. Pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours.

   180 min
7. 7

   Unmold and serve, or serve directly out of container.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.