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Step 1 of 2
Using a pestle and mortar, grind the cardamom seeds to a powder. Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender.
Ingredients for this step (3 servings)
- 200gmango pulp, or 7oz
- 200mlnatural yogurt, or 1/3 pint
- 100mlmilk, or 3 1/2 fl oz
- 1tbspgranulated sugar