Skip to content
·Mango Pomegranate Chutney
Step 1 of 6

Using the blade of a sharp knife, cut about 1/4 inch deep into the skin of the pomegranate, careful not to cut through the seeds. Cut all the way around the perimeter of the pomegranate.

Ingredients for this step (16 servings)

  • 1large pomegranate, seeded