South Asia — Muslim traditions
Mango Raita
A South Asian raita of mango and yogurt, seasoned with garam masala and made without cooking.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
- 2
Stir in Yogurt. Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
