·
Step 1 of 4
Rub meat with ibzaar mixture. Heat oil in a medium sized saucepan or pot. Add meat with spices. Add some salt to meat. Fry until brown.
Ingredients for this step (4 servings)
- 450gstewing goat meat, zabiha; or 1 lb lamb
- 2tspkhaliji mixed spice (Gulf Spices (Ibzar))
- oil, for frying