Skip to content
·Marrakesh Chicken
Step 1 of 2

Sprinkle and distribute chicken with salt and arrange in baking pan. Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.

Ingredients for this step (4 servings)

  • 1frying chicken, zabiha; skinned and cut in quarters
  • 1lemon, juice of
  • 1tbspcrushed coriander
  • 1tbspdried oregano
  • 3garlic cloves, chopped
  • 118.29mlgreen olives
  • 1lemon, thinly sliced