South Asia — Muslim traditions
Masala Chai
A South Asian drink of black tea, perfumed with fennel seeds and cinnamon and simmered on the stove.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Put water in pot. Grate ginger. Pound cardamom in a mortar. Add all the ingredients to the water except milk and sugar. Bring to a full boil.
- 2
Add the milk and bring to a near boil. Add sugar. Strain and drink. All the amounts are approximate. Adjust to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
