South Asia — Muslim traditions
Masala Chai
simmered on the stove and perfumed with cinnamon and black peppercorns for a South Asian drink.
30 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Heat water in a pan. Add 1 teaspoons of the Masala tea mixture per cup. As soon as the mixture starts boiling, remove heat and wait for a minute.
- 2
Add hot milk. Strain into cups. Add sugar, honey and jaggery and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
