Masala Chai Concentrate

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Special note about spices. In a medium-large saucepan, bring about 7 cups water to a boil.

2. 2

   Meanwhile, add the 6 spices (do not add the tea yet). Once the water/spice mixture is boiling, add the tea.

3. 3

   Boil 5 minutes, then remove from heat. Stir in the brown sugar (or honey) and vanilla. Steep for 8 minutes, then strain into a glass container.

4. 4

   While you wait for it to cool, pour a mug 2/3 full with your chai and add hot milk to the top. (If it isn't spicy or sweet enough, you can still add more spices to steep - just strain the mixture again before storing.) OR for a real treat, use hot evaporated milk.

5. 5

   Store in the refrigerator for 7 days (maybe longer, but all chai concentrate containers claim 7 days is best).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.