South Asia — Muslim traditions
Masala Coffee (Spiced Coffee)
A South Asian drink of coffee, flavoured with cardamom and cinnamon and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
- 2
Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
- 3
Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil.
- 4
Pour coffee between two pans until thick and creamy. Serve in cups immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
