Masala - Glazed Nuts

Name: Masala - Glazed Nuts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 cups
Cuisine: South Asia — Muslim traditions
Ingredients: 0.333 cup turbinado sugar; 0.5 tbsp sea salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp cumin; 1 tsp cayenne; 1 tsp cinnamon; 0.5 tsp cardamom; 1 tsp white pepper; 1 egg white; 3 cup mixed nuts

A South Asian snack of mixed nuts, seasoned with cumin and cayenne and baked in the oven.

55 min · Serves 12 · Easy

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Preheat the oven to 250°F Line two baking sheets with parchment paper. Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
2
Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
3
Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
45 min