Masala Gobhi Aloo Sabzi

Name: Masala Gobhi Aloo Sabzi
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 medium potatoes; 1 medium cauliflower; 1 tsp cumin seed; 0.25 tsp methi seeds; 0.5 tsp fennel seed; 0.5 inch piece fresh ginger; 2 medium green chilies; 1 cup yoghurt; 6 small tomatoes; 2 tsp garam masala powder; salt; 1 pinch chat masala; 0.25 tsp turmeric powder; 1 tsp coriander powder; 0.125 tsp black pepper; 0.5 tsp red chili powder; 11 fresh curry leaves; 1 tbsp ricella refined sunflower oil; 3 tbsp fresh coriander leaves

Chat masala, potatoes and cauliflower come together in this South Asian side dish, fragrant with garam masala and cumin and simmered on the stove. Finish with corriander leaves or cilantro.

55 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 25 min · 55 min total
Difficulty: medium

1
Heat oil in a skillet. Once medium hot, toss in cumin seeds, fennel seeds and fenugreek seeds.
2
Allow to sizzle. Once this stops, toss in the curry leaves and lightly stir-fry for 10 seconds.
0 min
3
Add chopped ginger and green chillies. Continue to stir-fry until the raw smell of ginger is gone.
4
Fold in the cauliflower florets. Add the masala powders and toss to coat the florets in the same.
5
Stir in the tomato paste and salt. Cover and cook for 10 minutes until the cauliflower florets become tender.
10 min
6
Uncover and toss in the boiled and drained potatoes. Remove from flame. Stir in the beaten yoghurt.
7
Garnish with corriander leaves or cilantro and serve hot with rotis or Varsha's Paneer Fried Rice.