Masala Mocha (Spicy)

Name: Masala Mocha (Spicy)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup nonfat dry milk powder; 0.25 cup Splenda granular; 0.667 cup Stevia Truvia; 2 tbsp cocoa; 1 tsp ground cardamom; 1 tsp cinnamon; 1 tsp nutmeg; 0.5 tsp clove; 0.5 tsp dried ancho chile powder; 4 cup brewed coffee; 1 tsp alcohol-free vanilla extract

A South Asian drink of splenda granular, stevia truvia and cocoa, flavoured with cardamom and cinnamon and made without cooking.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Mix together powdered milk, sweeteners, cocoa and spices. In a blender or mixing bowl, add the vanilla and 1 cup of coffee to the cocoa mix. Blend or whisk thoroughly.
2
Blend in the other three cups of coffee. Pour into cups and serve.