Masala Prawns (Shrimp)

Name: Masala Prawns (Shrimp)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 cup shrimp; 1 onion; 2 tsp cumin powder; 1 tsp chili powder; 2 tsp coriander powder; salt; 0.5 tsp turmeric powder; 5 tbsp tomato ketchup; 3 tsp oil; 0.5 tsp cinnamon; 1 bunch cilantro

Pan-cooked prawns, tomato ketchup and coriander, warmed with cumin and chilli, a South Asian dish. Finish with of water.

20 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Mix the prawns with salt and the tumeric and mix well. Set aside for 1/2 hour. Heat oil in a frying pan.
120 min
2
Add onions and fry till brown and oil begins to leave. Add the prawns and stir fry until it becomes hard.
3
Add the powders and mix well. When the prawns are almost done, add the ketchup. Sprinkle with 3 tablespoons of water and let it cook on medium heat for 7 minutes. Garnish with Cilantro and serve hot.
7 min