Masala Puris (Savory, Deep-Fried Indian Flat Bread)

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

medium

1. 1

   Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.

2. 2

   Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.

3. 3

   Deep-fry in hot oil until golden brown. Drain on absorbant paper. Serve hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.