Masala Raw Mango

Name: Masala Raw Mango
Prep time: 2880 min
Cook time: 15 min
Total time: 2895 min
Yield: 50 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g raw mangoes; 15 g fennel seeds; 25 g salt; 10 g fenugreek seeds; 25 g whole dried red chilies; 10 g turmeric powder; 10 g nigella seeds; 10 g mustard seeds; 5 g coriander seeds; 5 g fenugreek seeds

A South Asian side dish of mangoes and red chilies, seasoned with fennel seeds and fenugreek.

48 hr 15 min · Serves 50 · Easy

Method

Start cooking mode

Time: Prep 2880 min · Cook 15 min · 2895 min total
Difficulty: easy

1
Wash raw mangoes.cut them into pieces. Marinate with 10g salt and 10g turmeric powder. Keep in the sun for two days.
2
Roast fenugreek seeds. Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds.
3
Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out. Now, add all dry coarsely groun masala (spices).
4
Stir for a while on low flame. Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
5
Take it off the flame and let it cool. Fill into a sterilized jar. If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
6
In two days it will ready to eat and lasts longer.