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·Masala-Spiced Chickpeas
Step 1 of 3

To make masala, mix spices until blended and set aside. Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant.

Ingredients for this step (6 servings)

  • 60mloil
  • 470mlfinely chopped onions