Patani & Moro (Southern Thai & Bangsamoro)
Masaman Chicken Curry
Chicken, potato and coconut milk cooked in a pan and spiced with clove for a Thai Muslim curry.
40 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- medium
- 1
Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
- 2
Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat. Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
- 3
Add this mixture to the pan along with the potatoes. Lower heat to medium or medium-low and cook until potatoes are tender.
- 4
Taste your sauce and add curry paste in small quantities until you like the heat level.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
