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Step 1 of 2
Cook the lentils in the water over medium heat until tender (about 20 minutes). In a fry pan, saute the onions and garlic in olive oil until tender.
Ingredients for this step (3 servings)
- 120mlgreen lentil
- 1medium onion, diced
- 3garlic cloves, minced
- 1tbspolive oil
- 240mlwater
Step Timer
20:00