·
Step 1 of 3
Place the lentils in a large saucepan and add the water. Boil until mushy. Heat the oil in a large frying pan and fry the onions until golden. Drain half of them with a slotted spoon and reserve in a separate bowl.
Ingredients for this step (4 servings)
- 297.67gred lentils, washed in 2-3 changes of water
- 591.47mlwater
- 2tbspsunflower oil
- 1large onion, finely chopped