الانتقال إلى المحتوى الرئيسي
·Masoor Pulao (Layered Minced Lamb and Lentils with Rice)
Step 1 of 13

Make the saffron water by soaking the saffron strands in 200ml of hot water. Leave to stand until needed.

Ingredients for this step (4 servings)

  • 1tspsaffron strand