Persian Plateau & Isfahan
Mast-o Musir - Persian Yogurt Dip with Shallots
A dip made with shallot, yogurt and greek yogurt, chilled before serving.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Finely dice your shallot.
- 2
In a bowl, mix the yogurts and shallots thoroughly. Cover and place in the fridge 2 to 3 hours.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
