Matar Aalo

Name: Matar Aalo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 200 g peas; 2 small potatoes; 2 tbsp tomato paste; 1 tbsp onion paste; 1 tsp ginger paste; salt; 2 g turmeric powder; 2 g chili powder; 2 g allspice; 1 tsp coriander; 2 tsp oil; 400 ml water

Peas, potatoes and coriander cooked in a pan and spiced with ginger and turmeric for a South Asian dish.

15 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Heat oil.saute onion till golden brown. Add tomato and ginger paste.
2
Add shelled peas and potatoes.add water, salt, chilli powder, turmeric powder and allspice. Pressure cook for 5 minutes.
5 min