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Step 1 of 2
Heat the oil, add the cloves and asafoetida and saute for a few seconds. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
Ingredients for this step (3 servings)
- 1tspginger
- 0.5capsicum
- 4onions
- 1tbspoil
Step Timer
3:00