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Step 1 of 5
Brown the seasoned chops in 1 tablespoons of the oil in a skillet. Set aside. Sauté onions, garlic, in a stewing or large pot in the other 1 tablespoons of oil until onions are translucent.
Ingredients for this step (4 servings)
- 2shoulder lamb chops, zabiha; 1 inch thick
- 470mlsweet white onions, chopped. Approx. 2 cups
- 3garlic cloves, chopped
- 2tbspcooking oil, divided