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·Meat and Vegetable Casserole - Tepsi Baytinijan
Step 1 of 7

Halve the eggplant lengthwise. Then slice it into half rounds about an inch thick. Sprinkle with 1/2 teaspoons salt and keep aside.

Ingredients for this step (4 servings)

  • 450geggplant, peeled
  • 2tspsalt