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Step 1 of 7
Marinate the meat in the ginger paste, garlic paste, raw papaya paste (tenderiser), curd, salt and garam masala for atleast 2 hours.
Ingredients for this step (4 servings)
- 1tspginger paste
- 1tspgarlic paste
- 1tbspraw papaya, paste (if avlbl)
- salt
- 0.5tspgaram masala
Step Timer
120:00