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Step 1 of 3
Preheat oven to 425 degrees. In a hot skillet, add oil and chicken and sautee for several minutes, until chicken is mostly white. Add artichokes and seasoning, mashing with a wodden spoon to combine. Add dates and mash the mixture together for even distribution. Remove from heat. Combine prepped cheeses into the filling.
Ingredients for this step (makes 2 pies)
- 1tbspextra virgin olive oil
- 1tbspmoroccan seasoning, or 1 tablespoon all purpose Greek seasoning
- 4dates, pitted and finely chopped
- 55greduced-fat feta cheese, crumbled
- 55gpart-skim mozzarella cheese, shredded