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Step 1 of 4
Rinse the diced fish chunks in water. Drain off the excess water and place the fish in a bowl. Add turmeric powder and a large pinch of salt. Add lime juice and mix. Cover and refrigerate for 25 minutes.
Ingredients for this step (4 servings)
- 1.81kgwhite-fleshed fish, like monkfish, halibut; or 4 lbs cod, filleted and cut into 1 inch cubes
- 1tspturmeric
- salt
- 1lime, juiced
- 0.5tspturmeric
- salt
Step Timer
25:00